{"id":1215,"date":"2014-04-29T09:40:48","date_gmt":"2014-04-29T07:40:48","guid":{"rendered":"https:\/\/preblogs.deusto.es\/deustoforum\/?p=1215"},"modified":"2024-06-14T07:42:34","modified_gmt":"2024-06-14T05:42:34","slug":"la-gastronomia-en-imagenes-y-palabras-documentando-un-proceso-creativo-con-josean-alija-nerua","status":"publish","type":"post","link":"https:\/\/blogs.deusto.es\/deustoforum\/la-gastronomia-en-imagenes-y-palabras-documentando-un-proceso-creativo-con-josean-alija-nerua\/","title":{"rendered":"La gastronom\u00eda en im\u00e1genes y palabras. Documentando un proceso creativo con Josean Alija (Nerua)"},"content":{"rendered":"

\"\"Juan Echano Basaldua, presidente de DeustoForum, y Cristina Ortega, directora del Instituto de Estudios de Ocio, tienen el honor de invitarle al coloquio entre el chef\u00a0Josean Alija\u00a0y el director\u00a0Iv\u00e1n Mi\u00f1ambres\u00a0en el marco de DeustoForum y el programa\u00a0Disfrutar las Artes.<\/p>\n

El di\u00e1logo versar\u00e1 sobre dos obras en las que el chef documenta sus procesos creativos y metodolog\u00edas de investigaci\u00f3n: el libro\u00a0Muina. Alma Filosof\u00eda Creaciones (Montagud, 2013) y el documental\u00a0Nerua Guggenheim Bilbao: un viaje a la esencia, dirigido por Iv\u00e1n Mi\u00f1ambres.<\/p>\n

La conversaci\u00f3n con Josean Alija e\u00a0Iv\u00e1n Mi\u00f1ambres estar\u00e1 moderada por Fernando Bay\u00f3n e ir\u00e1 precedida de la proyecci\u00f3n del cortometraje documental (duraci\u00f3n aprox. 20′).<\/p>\n

Aforo limitado. Se ruega confirmar la asistencia rellenando el siguiente\u00a0formulario<\/a>.<\/p>\n

\"\"\u00a0D\u00eda:<\/strong>\u00a0lunes, 5 de mayo. 19.00 horas<\/div>\n
\"\"\u00a0Lugar:<\/strong>\u00a0<\/a>Sala Garate de la\u00a0 Universidad de Deusto. Campus Bilbao<\/a><\/div>\n

 <\/p>\n

<\/span><\/span><\/span><\/span><\/p>","protected":false},"excerpt":{"rendered":"

Juan Echano Basaldua, presidente de DeustoForum, y Cristina Ortega, directora del Instituto de Estudios de Ocio, tienen el honor de invitarle al coloquio entre el chef\u00a0Josean Alija\u00a0y el director\u00a0Iv\u00e1n Mi\u00f1ambres\u00a0en el marco de DeustoForum y el programa\u00a0Disfrutar las Artes. El … Sigue leyendo →<\/span><\/a><\/p>\n

<\/span><\/span><\/span><\/span><\/p>","protected":false},"author":515,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1142],"tags":[313,312,309,308,311,307,310,305,306],"class_list":["post-1215","post","type-post","status-publish","format-standard","hentry","category-sin-categorizar-2","tag-coloquio","tag-cortometraje","tag-disfrutar-las-artes","tag-estudios-de-ocio","tag-fernando-bayon","tag-gastronomia","tag-ivan-minambres","tag-josean-alija","tag-nerua"],"_links":{"self":[{"href":"https:\/\/blogs.deusto.es\/deustoforum\/wp-json\/wp\/v2\/posts\/1215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.deusto.es\/deustoforum\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.deusto.es\/deustoforum\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.deusto.es\/deustoforum\/wp-json\/wp\/v2\/users\/515"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.deusto.es\/deustoforum\/wp-json\/wp\/v2\/comments?post=1215"}],"version-history":[{"count":4,"href":"https:\/\/blogs.deusto.es\/deustoforum\/wp-json\/wp\/v2\/posts\/1215\/revisions"}],"predecessor-version":[{"id":7620,"href":"https:\/\/blogs.deusto.es\/deustoforum\/wp-json\/wp\/v2\/posts\/1215\/revisions\/7620"}],"wp:attachment":[{"href":"https:\/\/blogs.deusto.es\/deustoforum\/wp-json\/wp\/v2\/media?parent=1215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.deusto.es\/deustoforum\/wp-json\/wp\/v2\/categories?post=1215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.deusto.es\/deustoforum\/wp-json\/wp\/v2\/tags?post=1215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}